This activity is a unique opportunity to not only learn about Korean traditional alcohol but also to brew your own makgeolli! You will be provided with all the ingredients and instructions and make makgeolli during the and you will be given a bottle of pre-made makgeolli to take home!

The class will also include an overview about Korean traditional alcohol and how they are made (makgeolli, takju, yakju, soju), as well as a tasting of different Korean alcohols. This class is a unique experience to learn more about and taste Korean alcohols as well as the process of making makgeolli from a native English speaking professional brewer who learned under Korean master brewers! After the class you should have more knowledge of the rich history and culture of Korean alcohol, the variety of flavours beyond what you can find in the convenience stores, and the ability to continue your makgeolli brewing journey long after the class!